Restaurants

Savor moments of culinary bliss at our restaurant Esslibris. Our chef de cuisine Jürgen Süs and his team are passionate about cooking, and they treat their ingredients with respect. They focus on creating a balanced blend of seasonal ingredients, sourced locally when possible, which come together to give you a truly memorable dining experience. Our wine list features a selection that pairs beautifully with our dishes — great wines from local Palatinate vineyards as well as French and Italian options.

Our small and cosy LANDHAUS restaurant is located in a former stable building dating back to the 18th century. Our cuisine celebrates Alpine specialities, complemented by a carefully selected range of regional dishes. Traditional influences from the Alpine region come together with local ingredients and modern touches to create hearty, varied cuisine. Whether rustic, classic or reimagined with a contemporary twist, we focus on great taste, quality and the pleasure of good food. All this is accompanied by warm hospitality and a welcoming atmosphere that invites you to sit back, relax and enjoy your time with us.